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Sunday, August 30, 2026 @ 6:00 PM
A late-summer evening of seasonal pours, interactive dining, curiosities and live music awaits you in the lower garden, featuring little-known stories from Curry County to enjoy between cocktails and conversation.
Offering handcrafted cocktails or mocktails from BB’s Garden Bar, a little Curry-osities around the table, and Impromptu Keys by Phebe Leighton.
Select your “Pour” when purchasing your ticket:
Curated Pour — $75
Includes dinner + up to 2 cocktails
Botanical Pour — $65
Includes dinner + 2. mocktails
Dinner features:
Grilled pork tenderloin
Rosemary-roasted potatoes with bacon and onion
Garden salad
Warm artisan bread from Salt & Rise
Dessert
The evening’s menu is served as listed. Vegetarian, vegan, allergy-specific and other food substitutes are not available.
Seating is limited and available only through completed ticket purchase. If you’re purchasing multiple tickets, someone will contact you for the additional names for seating.
Due to limited seating and advance preparation, tickets are non-refundable.
Tickets may be transferred to another guest if you are unable to attend. Blythe Family Farm must be notified in advance so the guest list can be updated. Guests arriving under a different name will not be admitted.
This event is designed for guests 18 and older. Guests purchasing the Curated Pour must be 21 or older. Valid ID may be required before serving.
NO OUTSIDE FOOD OR BEVERAGE PLEASE.
Sunday, August 30, 2026 @ 6:00 PM
A late-summer evening of seasonal pours, interactive dining, curiosities and live music awaits you in the lower garden, featuring little-known stories from Curry County to enjoy between cocktails and conversation.
Offering handcrafted cocktails or mocktails from BB’s Garden Bar, a little Curry-osities around the table, and Impromptu Keys by Phebe Leighton.
Select your “Pour” when purchasing your ticket:
Curated Pour — $75
Includes dinner + up to 2 cocktails
Botanical Pour — $65
Includes dinner + 2. mocktails
Dinner features:
Grilled pork tenderloin
Rosemary-roasted potatoes with bacon and onion
Garden salad
Warm artisan bread from Salt & Rise
Dessert
The evening’s menu is served as listed. Vegetarian, vegan, allergy-specific and other food substitutes are not available.
Seating is limited and available only through completed ticket purchase. If you’re purchasing multiple tickets, someone will contact you for the additional names for seating.
Due to limited seating and advance preparation, tickets are non-refundable.
Tickets may be transferred to another guest if you are unable to attend. Blythe Family Farm must be notified in advance so the guest list can be updated. Guests arriving under a different name will not be admitted.
This event is designed for guests 18 and older. Guests purchasing the Curated Pour must be 21 or older. Valid ID may be required before serving.
NO OUTSIDE FOOD OR BEVERAGE PLEASE.